Soft and refined with alpine herbs.
Soft cheese Dirndl
- Made from pasteurized milk, with cultures, rennet and salt
- Shelf life: 1–2 weeks
- Store at +4 °C
Our cheese should end up where it belongs – on your table. Simply fill out the contact form and we'll get back to you as soon as possible. If you prefer to come by yourself: Pick-up at the farm is possible during our opening hours.