Semi-hard cheese Rina

• Made from pasteurized milk, with lactic acid bacteria, rennet and salt

• Shelf life: approx. 3 weeks

• Store in a cool place

Our cheese should end up where it belongs – on your table. Simply fill out the contact form and we'll get back to you as soon as possible. If you prefer to come by yourself: Pick-up at the farm is possible during our opening hours.